Kuheiji
Junmai Daiginjo
Kurodasho 2022

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

FEATURE OF THE AROMA
(Melon)

FEATURE OF THE TASTE
With a melon-like aroma and a fresh taste, the firm umami and
acidity spread in a well-balanced manner.
It is a sake that has the elegance of Kuheiji, but the taste is well melted and you can feel the
strength.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Cheese, Tempura etc…

SPEC
Rice: Yamadanishiki
Rice Polishing: 50%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml