Kuheiji Inone 4Star 2022 - TMI Trading Sdn Bhd

Kuheiji
Kuheiji Inone
4Star 2022

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

COMMENT FROM THE BREWERY
The origin of the word “稲 (rice plant)” is said to be “the root of life” according to one theory.
It is undisputed that the main ingredient of SAKE is “rice.”
Undoubtedly, rice is the staple food of the Japanese.
Since 2010, our company has been cultivating Yamada Nishiki rice in Kurodano, Hyogo Prefecture.
As we continue to cultivate it, we delve into the history of Japanese rice, reflecting on the activities of our ancestors who were engaged in it.
With reverence and affection for the “rice = root of life” that has been woven for thousands of years, we have named this product “いのね・Inone.”

FEATURE OF THE AROMA
Fruity(=Ginjo aroma)

FEATURE OF THE TASTE

The attack is a fresh acidity that spreads in your mouth.
Gradually, the flavor develops and the pleasant bitterness develops, and the aftertaste is gentle and clean.

RECOMEND TEMPERATURE