Kamoshibito Kuheiji Vintage Series 2016 醸し人九平次 2016

Kamoshibito Kuheiji
Vintage Series 2019

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

COMMENT FROM THE BREWERY
Vintage that refers to the year of wine brewing or the year of grape harvest in wine.
There are also vintages of sake. This is because the drama that occurs in the rice fields is different every year.
These products are made from rice harvested in 2016 & 2019 and has been sleeping for a long time.

FEATURE OF THE AROMA
Fruity(=Ginjo aroma)

FEATURE OF THE TASTE

The 2016 harvest presented a challenge.
Persistent rain followed by a sudden rise in temperature led to unripened,
firm Yamada Nishiki rice.
Yet, through extended aging, this rice has experienced a remarkable
rebirth. Imagine the long slumber unlocking an expression previously
hidden within, now revealed in the sake’s nuanced complexity and
enduring aftertaste.
It is a testament to the potential patiently nurtured in our Yamada Nishiki rice.
finally brought to full bloom by the passage of time.
We invite you to embark on a journey with this vintage sake, savoring its maturity and its unique story.
Experience the interplay of sun and time, a harmony distilled in every sip.

RECOMEND TEMPERATURE