Kuheiji
Junmai Daiginjo
Hinokishi 2020

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

FEATURE OF THE AROMA
(Pear) (Melon)
(White flower)

FEATURE OF THE TASTE
Freshly picked pear, ripe Andean melon, white flower scent, and spice nuances such as white pepper.
A vivid impression, umami, delicacy, and complexity.
Please enjoy with wine glass.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Cheese, Tempura etc…

SPEC
Rice: Yamadanishiki
Rice Polishing: 30%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml