Kuheiji
Junmai Daiginjo
Hinokishi 2020

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

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FEATURE OF THE AROMA
(Pear) (Melon)
(White flower)

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FEATURE OF THE TASTE
Freshly picked pear, ripe Andean melon, white flower scent, and spice nuances such as white pepper.
A vivid impression, umami, delicacy, and complexity.
Please enjoy with wine glass.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Cheese, Tempura etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 30%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml