Kuheiji
Junmai Daiginjo
Camargue 2019

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

FEATURE OF THE AROMA
(Citrus peel)

FEATURE OF THE TASTE
Manobi rice cultivated in the sunny region of Camargue in Provence, southern France.
The scent is a ginjo incense with a hint of citrus.
The bitterness and sourness with a strong presence tightens the mouthfeel.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Tempura, French Cuisine etc…

SPEC
Rice: Manobi
Rice Polishing: 50%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml