Kuheiji
Junmai Daiginjo
Camargue 2019

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

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FEATURE OF THE AROMA
(Citrus peel)

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FEATURE OF THE TASTE
Manobi rice cultivated in the sunny region of Camargue in Provence, southern France.
The scent is a ginjo incense with a hint of citrus.
The bitterness and sourness with a strong presence tightens the mouthfeel.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tempura, French Cuisine etc…

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SPEC
Rice: Manobi
Rice Polishing: 50%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml