Kuheiji
Junmai Daiginjo
Betsuatsurae 2019

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

FEATURE OF THE AROMA
(Lychee)

FEATURE OF THE TASTE
Mineral freshness and transparency, from a gentle and refreshing
scent like lychee, the sweetness and umami that spreads rapidly in
the mouth, and the aftertaste has a refreshing and clean acid finish.

RECOMEND TEMPERATURE

Japanese Cuisine, Sushi, Cheese, Tempura, Oyster etc…

FOOD PAIRING

SPEC
Rice: Yamadanishiki
Rice Polishing: 35%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml