Kuheiji
Junmai Daiginjo
Omachi Sauvage 2022

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

FEATURE OF THE AROMA
Fruity(Ginjo aroma)

FEATURE OF THE TASTE
SAUVAGE means “Wild”, When you put it in your mouth, you will feel
a pleasant stimulus from the gas, and you will clearly feel the umami
of fresh fruits and the bitterness of biting citrus peels.
From this umami and bitterness, you can feel the characteristics of the Omachi variety.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, Tempura, light food, Grill etc…

SPEC
Rice: Omachi
Rice Polishing: 50%
Alc: 16%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 1.8L, 720ml