Le K
Junmai Daiginjo
Voyage 2019

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

FEATURE OF THE AROMA
(Pear)
(Citrus peel)

FEATURE OF THE TASTE
The thick sweetness and sourness are in harmony, and there is a
slight bitterness, and the structure is solid. It has a mature fruity feel
and a long, soft finish.

RECOMEND TEMPERATURE

FOOD PAIRING
Japanese Cuisine, Sushi, light dish, Salmon etc…

SPEC
Rice: Yamadanishiki
Rice Polishing: 55%
Alc: 14%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml