Kuheiji
Junmai Daiginjo
La Maison

BREWERY NAME
BANJYOU JYOUZOU(萬乗醸造)
Philosopy:”It is not male or female. It is not borders, ethnicity or culture.
We want to be a sake that can jump over all such boundaries.
I want to be a sake that can transcend all such boundaries.“

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FEATURE OF THE AROMA
(Citrus peel)

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FEATURE OF THE TASTE
It has a characteristic umami that is reminiscent of citrus fruits,
and has a pleasant acidity and a bitter finish.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tempura, light meal, Duck etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 50%
Alc: 15%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml