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“Junmai-Daiginjo”


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Mizubasho Junmai Daiginjo Sui

TASTING:

It reminds one of the flavor of the Mizubasho flower, capturing your heart with its pure, soft nose. Enjoy the fragrance of white peach and
European pear in a wine glass.

SPEC:

Rice: Yamada-Nishiki
Rice Polishing: 50%
Alc: 15%
SMV: +2
Temperature: Cold
Region: Gunma

-PAIRING FOODS-

Junmai-Daiginjo will good pairing with Sushi, Sashimi, Tempura, Beef and etc…

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