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According to your taste,
you would be like
“Junmai”
OUR RECOMMEND PRODUCTS
Nanakanba Junmai
TASTING:
Pairing with “Hot-pot“, the best temperature is between about 35℃~45℃.
Basically, “Food temperature=Sake Temperature”, it’s a basic pairing style.
As for this bottle, A standard junmai sake from Shichikanuma, brewed with Gohyakumangoku from Okuizumo.
Our store’s flagship product with a solid taste that you won’t get tired of drinking.
SPEC:
Rice: Gohyakumangoku
Rice Polishing: 65%
Alc: 15%
SMV: +4
Temperature: Hot & Cold
Region: Shimane
–PAIRING FOODS-
Junmai-shu will good pairing with Tempura, Sushi, Chicken, Hot pot and etc…
