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According to your taste,
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“Junmai-Daiginjo”


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Jozen Mizuno Gotoshi Junmai Dai-Ginjo

TASTING:

An elegant aroma and a deep taste that slowly spreads in your mouth.
Junmai Daiginjo that you can enjoy a fresh taste by adopting instant heat sterilization technology.

SPEC:

Rice: Gohyakumangoku
Rice Polishing: 45%
Alc: 15-16%
SMV: +2
Temperature: Cold
Region: Niigata

-PAIRING FOODS-

Junmai-Daiginjo will good pairing with Sushi, Sashimi, Tempura, Grill and etc…

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