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“Junmai”
OUR RECOMMEND PRODUCTS
Midorikawa Junmai
TASTING:
Clean, smooth, and gracious: this is the essence of the classic Niigata tanrei-karakuchi “light and dry” style. Subtle nose of melon and ginger, creamy soft texture and prolonged but dry finish.
SPEC:
Rice: Gohyakumangoku
Rice Polishing: 60%
Alc: 15-16%
SMV: +4
Temperature: Hot & Cold
Region: Niigata
–PAIRING FOODS-
Junmai-shu will good pairing with Sushi, Beef, Soup, Tempura and etc…