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“Junmai”


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Midorikawa Junmai

TASTING:

Clean, smooth, and gracious: this is the essence of the classic Niigata tanrei-karakuchi “light and dry” style. Subtle nose of melon and ginger, creamy soft texture and prolonged but dry finish.

SPEC:

Rice: Gohyakumangoku
Rice Polishing: 60%
Alc: 15-16%
SMV: +4
Temperature: Hot & Cold
Region: Niigata

PAIRING FOODS-

Junmai-shu will good pairing with Sushi, Beef, Soup, Tempura and etc…

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