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“Junmai”


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Katsuyama Sensho Masamune Tokubetsu Junmai

TASTING:

Junmai sake with a strong strength while using the same hitomebore as the edge.
It brings out the sweetness of rice without any unpleasant taste, and has a strong taste as sake.
An elegant taste bearing the name of Date Masamune.

SPEC:

Rice: Hitomebore
Rice Polishing: 55%
Alc: 15%
SMV: +1
Temperature: Cold
Region: Miyagi
Technique: Bag squeeze

PAIRING FOODS-

Junmai will good pairing with Sushi, Fish, Tempura, Grill and etc…

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