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“Ginjo”


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Ginjo Koshi-no Tamashi

TASTING:

A gentle taste with a subdued aroma and the natural sweetness of rice.
It is a ginjo sake with no habit that can be recommended for women and beginners of sake.

SPEC:

Rice: Takane-Nishiki
Rice Polishing: 55%
Alc: 15%
SMV: +3
Temperature: Cold
Region: Niigata

PAIRING FOODS-

Ginjo-shu will good pairing with Tempula, Sushi, Grill, Chicken and etc…

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