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According to your taste,
you would be like
“Junmai-Daiginjo” and “Junmai-Ginjo”
OUR RECOMMEND PRODUCTS
-Junmai Daiginjo-
Nanakanba Junmai Daiginjo
TASTING:
This taste is very firmly, so it can support the Beef’s strong taste.
This sake is from Shimane prefecture, it’s brewed by carefully polishing Sake-Nishiki.
Please enjoy a refreshing muscat-like scent and a faint sweetness.
SPEC:
Rice: Sake-Nishiki
Rice Polishing: 40%
Alc: 17%
SMV: +3
Temperature: Cold
Region: Shimane
–PAIRING FOODS-
Junmai-Daiginjo will good pairing with Sushi, Sashimi, Tempura, Beef and etc…
-Junmai Ginjo-
Junmai Ginjo Taiyozakari
TASTING:
Using Takane-Nishiki, the feature is refleshness taste.
As for this bottle, it’s moderately fruity aroma, a very soft mouthfeel, a natural taste of rice, and a smooth and disappearing aftertaste create an exquisite harmony.
SPEC:
Rice: Takane-Nishiki
Rice Polishing: 55%
Alc: 15%
SMV: +2
Temperature: Cold
Region: Niigata
–PAIRING FOODS-
Junmai-Ginjo will good pairing with Sushi, Chicken, Duck, Tempura and etc…
