GI IWATE JAPANESE SAKE PR SEMINAR

｜Sushi Hibiki

Sushi maestro Mr. Makoto ‘Sam’ Saito has been honing his skills for over 20 years, from his hometown of Tokyo to Sydney, Rome, Tel Aviv, and Kuala Lumpur.

Located on the ground floor of the Four Seasons Hotel, the atmosphere is relaxed and inviting and full of charm.

Hibiki’s elegant attention to detail elegant to every facet of the experience here, from the food to the tableware.

The sushi served here is more than just fish on rice. The dining experience here is enriched by the interaction with Chef Sam, a friendly Chef Sam speaks fluent English, a rarity among Japanese chefs in Malaysia.

｜LOCATION:

  • G7(A), Ground Floor, Four Seasons Place, 145, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

｜Photo Gallery: