ECHO IN THE NIGHT-SAKE PAIRING DINNER-@Sushi Hibiki

TMI TRADING x Sushi Hibiki

｜Sushi Hibiki

Sushi maestro Mr. Makoto ‘Sam’ Saito has been honing his skills for over 20 years, from his hometown of Tokyo to Sydney, Rome, Tel Aviv, and Kuala Lumpur.

Located on the ground floor of the Four Seasons Hotel, the atmosphere is relaxed and inviting and full of charm.

Hibiki’s elegant attention to detail elegant to every facet of the experience here, from the food to the tableware.

The sushi served here is more than just fish on rice. The dining experience here is enriched by the interaction with Chef Sam, a friendly Chef Sam speaks fluent English, a rarity among Japanese chefs in Malaysia.

｜LOCATION:

G7(A), Ground Floor, Four Seasons Place, 145, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

｜Event Detail:

Operated by TMI Trading with UMENOYADO BREWERY

Regarding the food, Sushi Hibiki prepared some special menu for this event.

It’s consists of 10 foods menu, those foods are fine foods by the skilled Chefs, besides they were paired with the sake we had prepared, and we served our guests to pair each dish with a different sake.

Every dishes went well with the sake, and our guests were very satisfied.

｜Premium Sake Range Brand:

KUNO KUHEIJI HONTEN:

KURODASHO “TAKO” 2018/2020

Speck

Rice: Yamada-Nishiki / Rice Polishing: – / Alc: 14% / SMV: – / Temperature: Cold / Region: Aichi

Tasting Note

The refined dignified acid harmonizes perfectly with the taste derived from rice, tightening the taste toward the finish and giving a slender impression.

KURODASHO “FUKUJI” 2019

Speck

Rice: Yamada-Nishiki / Rice Polishing: – / Alc: 14% / SMV: – / Temperature: Cold / Region: Aichi

Tasting Note

It features a gorgeous and plump aroma, and the combine of the melted alcohol and the taste of rice gives a beautiful impression, making it a delicate and tasty one.

ASAHI BREWERY:

DASSAI UMESHU 23

Speck

Raw material: Plum, sake, sugar / Rice Polishing: 23% / Alc: 8% /Serving: On the rock, with soda / Temperature: Cold /Region: Yamaguchi

Tasting Note

With its rice being milled down to 23% of its original inner white core. Slightly pink, juicy and clean acidity.

YU CHO BREWERY:

KAZE NO MORI TSUYUHAKAZE JUNMAI DAIGINJO 507

Speck

Rice: Tsuyuhakaze/ Rice Polishing:50% / Alc: 16% /SMV: – / Temperature: Cold /Region: Nara

Tasting Note

The taste is dominated by a strong sweetness with a profound feeling, and the sharp sourness and fizzy light carbonation are pleasantly mixed. It is a high-level amakuchi sake.