Houraisen Junmai
Daiginjo KUU

BREWERY NAME
SEKIYA Brewery: Brand name is “Houraisen”.

Our brewery is actively implementing machines and does not have the atmosphere of a traditional brewery.
We decided to mechanize so we can proactively rationalize the process that takes labor and closely monitoring the details that takes lot of work in order to pass down the traditional sake brewing skills to the future.
We are putting continuous effort in controlling the machines as tools for the brewers and collecting elaborate amounts of data to utilize in next brewing.

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FEATURE OF THE AROMA

Elegant aroma

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FEATURE OF THE TASTE
Aromatic and lively; freshly picked fruits. Well defined and good balance of umami and acidity because of the rice used.
Soft and subtle but well balanced character.
Aged in the bottle for one year before bringing out into the market.
Exceptionally smooth and easy to drink. One of the most sought sake this year and one of the best creation of Houraisen.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Duck, Chicken etc…

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SPEC
Rice: Yume Sansui
Rice Polishing: 45%
Alc: 15%
SMV: –
Temperature: Cold
Region: Aichi
Volume: 720ml