Yamatan Masamune
Ginjo Shu

BREWERY NAME
YAGI SAKE Brewery: Brand name is “Yamatan Masamune”.

Since its establishment in 1831, Yagi Sake Brewery, the producer of “Yamatan Masamune,” has been passionately dedicated to brewing sake that is beloved for generations.
While inheriting tradition, we will continue to take on challenges, consistently providing delicious sake to enhance your life with color and enjoyment.

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FEATURE OF THE AROMA

Fruity aroma (Ginjo aroma)

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FEATURE OF THE TASTE
This ginjo sake is made with Ehime Prefecture-grown “Matsuyama Mitsui” rice.
It is popular for its elegant ginjo aroma and clean, light taste. It was introduced in ANA’s international first class in 2014.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Chicken, Salmon Carpaccio etc…

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SPEC
Rice: Matsuyama Mitsui
Rice Polishing: 60%
Alc: 15%
SMV: +4
Temperature: Cold
Region: Ehime
Volume: 720ml