Yamatan Masamune
Daiginjo

BREWERY NAME
YAGI SAKE Brewery: Brand name is “Yamatan Masamune”.

Since its establishment in 1831, Yagi Sake Brewery, the producer of “Yamatan Masamune,” has been passionately dedicated to brewing sake that is beloved for generations.
While inheriting tradition, we will continue to take on challenges, consistently providing delicious sake to enhance your life with color and enjoyment.

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FEATURE OF THE AROMA

Fruity aroma(=Ginjo aroma)

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FEATURE OF THE TASTE
Yamatan-Masamune Daiginjyo Sake is a masterpiece in terms of quality of ingredients and brewing process.
Used the best sake rice, Yamada Nishiki sake rice, succeeded to have polish it down to 35%, then gently brewed by traditional techniques.
This result in a refreshing fruity Ginjyo aroma with a soft but sharp taste.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Sashimi, Sushi, Tempura, Chicken etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 35%
Alc: 15%
SMV: +5
Temperature: Cold
Region: Ehime
Volume: 720ml