YAMATAN MASAMUNE

Yamatan Masamune Daiginjo / Ehime 愛媛県 / 720ml

-TASTE-
Yamatan-Masamune Daiginjyo Sake is a masterpiece in terms of quality of ingredients and brewing process.
Used the best sake rice, Yamada Nishiki sake rice, succeeded to have polish it down to 35%,
then gently brewed by traditional techniques.
This result in a refreshing fruity Ginjyo aroma with a soft but sharp taste.

-SPEC-
Rice: Yamadanishiki / Rice Polishing: 35% / Alc: 15% / SMV: +5 /
Temperature: Cold / Region: Ehime / 720ml

Yamatan Masamune Katana / Ehime 愛媛県 / 720ml

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The name of “Yamatan Masamune” comes from the name of a Japanese sword “Masamune”.
Like a Katana (Japanese sword), this sake has a remarkable sharpness in flavour,
which goes well with a variety of cuisine. Also, the bottle design with the Katana makes it an ideal gift.

-SPEC-
Rice: Shizuku-hime / Rice Polishing: 40% / Alc: 16% / SMV: +4 /
Temperature: Cold / Region: Ehime / 720ml

Yamatan Masamune Junmai Daiginjo Matsuyama Mitsui / Ehime 愛媛県 / 720ml

-TASTE-
It is an elegant brew that celebrates the flavor of Matsuyama Mitsui from Ehime prefecture.
Mild aroma. Taste smooth, creamy, and yet clean.
A different level sake from this brewery.

-SPEC-
Rice: Matsuyama-Mitsui / Rice Polishing: 50% / Alc: 16% / SMV: 0 /
Temperature: Cold / Region: Ehime / 720ml

Yamatan Masamune Shizuku Hime Junmai Ginjo / Ehime 愛媛県 / 720ml

-TASTE-
Brewed with Ehime Shizukuhime rice and Ehime EK-1 yeast,
Yamatan Masamune Shizukuhime Junmai Ginjo has a fruity aroma and gentle taste.

-SPEC-
Rice: Shizuku-hime / Rice Polishing: 50% / Alc: 16% / SMV: +3 /
Temperature: Cold / Region: Ehime / 720ml

Yamatan Masamune Ginjo Shu / Ehime 愛媛県 / 720ml

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This ginjo sake is made with Ehime Prefecture-grown “Matsuyama Mitsui” rice.
It is popular for its elegant ginjo aroma and clean, light taste.
It was introduced in ANA’s international first class in 2014.

-SPEC-
Rice: Matsuyama-Mitsui / Rice Polishing: 60% / Alc: 15% / SMV: +4 /
Temperature: Cold / Region: Ehime / 720ml

Yamatan Masamune Junmai Shu Matsuyama Mitsui / Ehime 愛媛県 / 720ml

-TASTE-
Ginjo sake made in Ehime Prefecture Rice “Matsuyama Mitai”.
A popular product with its elegant ginjo incense and clean mouth Winner of the Best Gold Award,
“Delicious Japanese Sake Award 2015” on the WGO Wine Glass and the Best Gold Award for 3 consecutive years since 2013.
Winner of the 2022 Delicious Sake in a Wine Glass Award.