PRODUCT INFORMATION
MIYAKO ISLAND RUM
“MAKUGAN“
This fresh rum has a mild, refreshing cane aroma and mouthfeel.
McGann, created in the pursuit of “a flavor that makes the most of the ingredients and is not overly clean,” is ideal on the rocks, with carbonation, or as a cocktail base (daiquiris, mojitos, etc…)
Rum made from Miyako Island.
It is made with water, yeast, and sugarcane from ALL Miyako Island.
MAKUGAN is using…
✓MIYAKO ISLAND WATER
It’s contained plenty of Mineral.
✓MIYAKO ISLAND Native Yeast
It’s using “MY17 yeast”, discovered from sugarcane.
MIYAKO ISLAND RUM GOT GOLDEN AWARD
HOW TO DRINK
MAKUGAN with Coca Cola
The distinctive vanilla and caramel flavors of cola pair well with the spicy rum.
MAKUGAN with Black Tea
This cocktail balances the natural sweetness of rum with the slight astringency of black tea for a deeper flavor.
MAKUGAN with ROOT BEER
The vanilla and herbal flavors of root beer complement the rich rum taste.
The creamy, smooth texture is also enjoyable!
MOJITO
The origin of the “MAKUGAN”
“MAKUGAN” means ‘coconut crab’ in the dialect of MIYAKO Island, Okinawa.