Gozenshu Junmai
Bodaimoto Nigori
Sake Hiire

BREWERY NAME
Gozenshu Brewery (御前酒蔵元辻本店)
Philosopy:”Brewing with local rice, local water, and local techniques is the starting point of a sake brewery.“

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FEATURE OF THE AROMA
(Apple)
(Mask Melon)

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Nigori-shu style
Nigori-shu is made by filtering the fermented mash through a coarse cloth, leaving the lees behind.
This lees is the yeast and fine rice malt that remains dissolved, and is the source of the mellow aroma, taste, and texture unique to nigorizake.

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FEATURE OF THE TASTE
Sake brewed by “Bodaimoto preparation” has a unique taste.
One of the characteristics is the light acidity of white wine.
With a gentle fragrance, you can enjoy the refreshing feeling of a green apple.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Scallop sashimi, gorgonzola, washed cheese etc..

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SPEC
Style: Nigori shu
Rice: Omachi
Rice Polishing: 65%
Alc: 17%
SMV: -4
Temperature: Cold
Region: Okayama
Volume: 720ml