GOZENSHU

-TASTE-
It presents a wonderfully sweet taste, full bodied and subtle, while leaving an unforgettable impression with the fruity aroma of white peach and the unique of omachi.

-SPEC-
Rice: Omachi (Seto, Okayama) / Rice Polishing: 40% / Alc: 16%
SMV: -3 / Temperature: Cold / Region: Okayama / Volume: 720ml

-STYLE- KIJOSHU
-TASTE-
It has a good balance with the acid derived from bodai, and you can feel the sharp sharpness in the rich and sweet taste.
We recommend pairing with meat dishes such as liver paste, foie gras, and game meat.

-SPEC-
Rice: Omachi / Rice Polishing: 65% / Alc: 15%
SMV: -24 / Temperature: Cold / Region: Okayama / Volume: 720ml

-STYLE- Nama zake
-TASTE-
The freshness and elegance that stands out the moment you put it in your mouth will surely be felt by many people.
The sweet and gorgeous aroma of fruit and the rich and plump taste unique to Omachi rice.

-SPEC-
Rice: Omachi / Rice Polishing: 50% / Alc: 16%
SMV: +4 / Temperature: Cold / Region: Okayama / Volume: 720ml

-STYLE- NAMA-ZAKE, NIGORI-SHU
-TASTE-
This method is based on soyashi water, which contains plenty of natural lactic acid, resulting in a sour and crisp taste.
Freshness takes precedence in new sake, and it may feel a little dry.
As it matures, the richness and sweetness increase, and it changes to a chewy and deep flavor.

-SPEC-
Rice: Omachi / Rice Polishing: 65% / Alc: 17%
SMV: -6 / Temperature: Cold / Region: Okayama / Volume: 720ml

-STYLE-NIGORI SHU
-TASTE-
Sake brewed by “Bodaimoto preparation” has a unique taste.
One of the characteristics is the light acidity of white wine.
With a gentle fragrance, you can enjoy the refreshing feeling of a green apple.

-SPEC-
Rice: Omachi / Rice Polishing: 65% / Alc: 17%
SMV: -4 / Temperature: Cold / Region: Okayama / Volume: 720ml

-TASTE-
It has a calm and gentle mouthfeel that highlights the gentle flavor.
The mellowness around here and the richness that you feel at a moment’s notice are probably due to Bodaimoto-zukuri.

-SPEC-
Rice: Omachi / Rice Polishing: 65% / Alc: 15%
SMV: +2.5 / Temperature: Cold / Region: Okayama / Volume: 720ml

-TASTE-
The scent has a slight sweetness and a yogurt-like feel that makes you feel the atmosphere of lactic acid that is typical of Bodaimoto.
When you put it in your mouth, the sweetness and rich flavor typical of Omachi spreads out, and you can also feel the popping gas filling
your mouth.

-SPEC-
Rice: Omachi / Rice Polishing: 65% / Alc: 15%
SMV: +2 / Temperature: Cold / Region: Okayama / Volume: 720ml