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According to your taste,
you would be like
“Junmai Ginjo” and “Junmai”
OUR RECOMMEND PRODUCTS
-Junmai Daiginjo-
Okuhida BK Noujun
Junmai Ginjo
TASTING:
Hidahomare is used as part of the ingredients to create a rich type that allows you to enjoy a wide range of flavors. It’s Orange with a rich taste!
SPEC:
Rice: Hidahomare
Rice Polishing: 60%
Alc: 15%
SMV: -6
Temperature: Cold
Region: Gifu
–PAIRING FOODS-
Junmai-Ginjo will good pairing with Sushi, Soup, Tempura, Chicken and etc…
-Junmai-
Kaze no mori
Akitsuho Junmai 807
TASTING:
The gas is gentle, but the mouthfeel is rich. Sweetness spreads richly, and in the aftertaste, the strong bitterness and acidity clash, and the alcoholic feeling harmonizes as a complex aftertaste.
SPEC:
Rice: Akitsuho
Rice Polishing: 80%
Alc: 16%
SMV: –
Temperature: Cold
Region: Nara
–PAIRING FOODS-
Junmai-shu will good pairing with Sushi, Beef, Grill, Soup, Tempura and etc…
