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According to your taste,
you would be like
“Junmai Daiginjo” and “Junmai Ginjo”
OUR RECOMMEND PRODUCTS
-Daiginjo-
Urakasumi Daiginjo
TASTING:
Ginjo incense, which has both freshness and mellowness.
A pleasant aftertaste that disappears quickly while feeling the afterglow of sweetness.
SPEC:
Rice: Yamada-Nishiki
Rice Polishing: 40%
Alc: 16%
SMV: +1
Temperature: Cold
Region: Miyagi
–PAIRING FOODS-
Daiginjo will good pairing with Sushi, Fish, Tempura, Grill and etc…
-Junmai Ginjo-
Kubota Senju Ginjo
TASTING:
Refreshing taste and a mild aroma.
In the sharpness that passes through your throat, you can feel the original taste and acidity of rice, and faint aftertaste with sweetness.
SPEC:
Rice: Gohyakumangoku
Rice Polishing: 55%
Alc: 15%
SMV: +5
Temperature: Cold
Region: Niigata
–PAIRING FOODS-
Ginjo-shu will good pairing with Grill, Sushi, Chiciken, Fish and etc…
