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According to your taste,
you would be like
“Ginjo”
OUR RECOMMEND PRODUCTS
Okuhida Ginjo Nama Kakoi
TASTING:
“Nama Kakoi” means that sake has been squeezed and stored in a tank as it is without heating, and then heat-treated once when bottling.
You can feel the refreshing ginjo incense and the unique taste of Hidahomare.
SPEC:
Rice: Hidahomare
Rice Polishing: 60%
Alc: 14%
SMV: +4
Temperature: Cold
Region: Gifu
–PAIRING FOODS-
Junmai-Ginjo will good pairing with Sushi, Japanese Washoku, Tempura, Beef and etc…
