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“Junmai Ginjo”


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Toko Junmai Ginjo Genshu

TASTING:

You can feel the voluminous umami with the rich aroma and sweetness as if you chewed ripe fruits. Although it is a raw sake, it
has an alcohol content of 16%, so it is a satisfying and less tiring finish.

SPEC:

Rice: local rice in Yamagata
Rice Polishing: 55%
Alc: 16%
SMV: -4
Temperature: Cold
Region: Yamagata

PAIRING FOODS-

Junmai-Ginjo will good pairing with Sushi, Sashimi, Tempura, Beef and etc…

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