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“Junmai-Daiginjo”


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Kuheiji Junmai Daiginjo Human 2021

TASTING:

When poured into a glass, the aroma of pear and pink grapefruit spreads gorgeously.
The texture is thick and dense, but the tongue is smooth toward the finish, which is light and crisp.
It is a Junmai Daiginjo with a clear outline and freshness.

SPEC:

Rice: Yamada-Nishiki
Rice Polishing: 45%
Alc: 16%
SMV:
Temperature: Cold
Region: Aichi

PAIRING FOODS-

Junmai-Daiginjo will good pairing with Sushi, Sashimi, Tempura, Beef and etc…

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