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According to your taste,
you would be like
“Junmai-Daiginjo” and “Junmai-Ginjo”
OUR RECOMMEND PRODUCTS
-Junmai Daiginjo-
Midorikawa Junmai Daiginjo
TASTING:
Multidimentional and rich layered with an incredible refined filigree structure and gorgeous silky smooth texture.
SPEC:
Rice: Koshi tanrei
Rice Polishing: 30%
Alc: 17%
SMV: –
Temperature: Cold
Region: Niigata
–PAIRING FOODS-
Junmai-Daiginjo will good pairing with Sushi, Sashimi, Tempura, Beef and etc…
-Junmai Ginjo-
Kagatobi Junmai Ginjo
TASTING:
This sake is super dry type, so it can reflesh in your mouth with elegant aroma.
This sake is carefully prepared with traditional ginjo brewing.
It features a rich ginjo aroma and a sharp mouthfeel that brings out the soft, swelling flavor of rice.
SPEC:
Rice: Yamada-Nishiki & Kinmon-Nishiki
Rice Polishing: 60%
Alc: 15%
SMV: +4
Temperature: Cold
Region: Ishikawa
–PAIRING FOODS-
Junmai-Ginjo will good pairing with Sushi, Chicken, Duck, Tempura and etc…
