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“Junmai-Daiginjo”


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Katsuyama Junmai Daiginjo Sensho Masamune

TASTING:

With refreshing citrus aroma using Yamada Nishiki.
Fresh sharpness with a rich and refreshing aftertaste.

SPEC:

Rice: Yamada-Nishiki
Rice Polishing: 50%
Alc: 16%
SMV: +3
Temperature: Cold
Region: Miyagi

PAIRING FOODS-

Junmai-Daiginjo will good pairing with Sushi, Sashimi, Tempura, Beef and etc…

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