Shochikubai Shirakabegura
Mio Sparkling

BREWERY NAME
TAKARA BREWERY: Sparkling sake is an effervescent sake similar to sparkling wine
such as “champagne”

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FEATURE OF THE AROMA

(Mascut)

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FEATURE OF THE TASTE
It features a flavor reminiscent of Muscat, and a gentle sweetness and acidity that spreads in the mouth.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Grilled yellowtail with teriyaki sauce, Veal Cutlet etc…

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SPEC
Rice: local rice
Rice Polishing: –
Alc: 5%
SMV: -70
Temperature: Cold
Region: Kyoto
Volume: 750ml, 300ml