Okuhida
Ryu Gin

BREWERY NAME
OKUHIDA BREWERY: Using Gifu local ricevarieties of “Hidahomare” and “Hatsushimo”, the sake brewed from the underground water of the Hida River is light and dry,

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FEATURE OF THE AROMA

Steamed rice (=Rice aroma)

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FEATURE OF THE TASTE
A refreshing, dry sake with a wide range of enjoyment, from cold to hot sake.
Perfect for dishes with a clear taste and rich snacks.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Yakitori, Sauted Chicken etc…

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SPEC
Rice: Hidahomare
Rice Polishing: 60%
Alc: 15%
SMV: +4
Temperature: Hot or Cold
Region: Gifu
Volume: 1.8L, 720ml, 300ml