Joyo Ginjo
Extra Dry

BREWERY NAME
Joyo Brewery: Brand name is “JOYO”.
Produce small batch, raw-bottled, unfiltered, bottle aged sake with a fresh umami and crisp
acidity that they brew to bring out the flavors of food.

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FEATURE OF THE AROMA

Fruity aroma (=Ginjo aroma)

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FEATURE OF THE TASTE
This ginjo-shu is made from 100% “Iwai,” Kyoto’s representative sake rice.
It is a very dry ginjo-shu from Kyoto with a mellow aroma and a light, refreshing taste.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Meuniere of sole, Herb Salad Stir-fried scallops etc…

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SPEC
Rice: Iwai
Rice Polishing: 55%
Alc: 15%
SMV: +10
Temperature: Cold
Region: Kyoto
Volume: 720ml