Nanbu Bijin
Awasake Sparkling

BREWERY NAME
NANBUBIJIN: The world’s first vegan-certified Japanese sake, promise to keep making sake with the sprits to discover new things by studying the past through scrutiny of the old.


FEATURE OF THE AROMA

Fruity aroma(Awa sake)


FEATURE OF THE TASTE
Uses champagne manufacturing methods.
It is a well-balanced awa liquor that retains the umami of rice in the aftertaste while having a pleasant ginjo aroma, a gentle mouthfeel, and a refreshing sparkling wine.


RECOMEND TEMPERATURE


FOOD PAIRING
Japanese Cuisine, Sushi, Foie gras, Carpaccio Marinated Salmon etc…


SPEC
Rice: local rice
Rice Polishing: 60%
Alc: 14%
SMV: -20
Temperature: Cold
Region: Iwate
Volulme: 720ml


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