Nanbu Bijin
Ginjo

BREWERY NAME
NANBUBIJIN: The world’s first vegan-certified Japanese sake, promise to keep making sake with the sprits to discover new things by studying the past through scrutiny of the old.

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FEATURE OF THE AROMA

Fruity aroma(=Ginjo aroma)

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FEATURE OF THE TASTE
This sake is made by polishing carefully selected raw rice to a rice polishing ratio of 60%.
It features an elegant aroma and a beautiful aftertaste.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tempura of ayu fish, Meuniere of sole etc…

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SPEC
Rice: Hitomebore
Rice Polishing: 60%
Alc: 15%
SMV: +1.3
Temperature: Cold
Region: Iwate
Volulme: 720ml