Nanbu Bijin
Daiginjo

BREWERY NAME
NANBUBIJIN: The world’s first vegan-certified Japanese sake, promise to keep making sake with the sprits to discover new things by studying the past through scrutiny of the old.

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FEATURE OF THE AROMA

(=Pear)

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FEATURE OF THE TASTE
The label is designed with the image of sake rice. It is a Junmai Daiginjo with a very well-balanced combination of the gorgeous ginjo aroma peculiar to Yamada Nishiki and the soft umami taste.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Tuna and Truffle, Quiche etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 50%
Alc: 16-17%
SMV: +0
Temperature: Cold
Region: Iwate
Volume: 720ml