Nanbu Bijin
Daiginjo

BREWERY NAME
NANBUBIJIN: The world’s first vegan-certified Japanese sake, promise to keep making sake with the sprits to discover new things by studying the past through scrutiny of the old.

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FEATURE OF THE AROMA

(=Pear)

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FEATURE OF THE TASTE
It is a well-balanced and refreshing Daiginjo that retains its sweetness and umami in a gorgeous aroma and moist and beautiful liquor quality.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Meuniere of sole, Carpaccio Marinated Salmon etc…

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SPEC
Rice: Yamadanishiki, Ginotome
Rice Polishing: 40%
Alc: 16-17%
SMV: +5.0
Temperature: Cold
Region: Iwate
Volume: 720ml