NO１ favorite SAKE
in KAGATOBI Serise.
Kagatobi Gokkan
Junmai Dry

BREWERY NAME
FUKUMITSUYA: Brand name is “KAGATOBI”.
Named after the in-house firefighters of Kaga mansion Edo branch, who were tough and powerful,
highly skilled. Brewed with high quality sake rice and our groundwater, its wide varieties of tastes will gratify your many demands on sake flavors

---

FEATURE OF THE AROMA

Steamed rice(=rice aroma)

---

FEATURE OF THE TASTE
Junmai-shu is brewed slowly at low temperature fermentation during the winter season, the most suitable time for sake brewing. It is a light, crisp, dry sake with a soft, umami taste of rice.
The crispness that spreads in the mouth makes the next cup of sake even more enjoyable.
As a standard Junmai sake, it is widely attracted by everyone from beginners to sake lovers.

---

RECOMEND TEMPERATURE

---

FOOD PAIRING
Japanese Cuisine, Sushi, Steamed egg custard, Xiao Long Bao etc…

---

SPEC
Rice: local rice
Rice Polishing: 65%
Alc: 15%
SMV: +12
Temperature: Hot or Cold
Region: Ishikawa
Volume: 720ml