Nanakanba Tokubetsu
Junmai Shikkoku-S

BREWERY NAME
Hikami Sake Brewery General Partnership: Brand name is “NANAKANBA”.
Uses the yeast No. 901, has a clean aroma that doesn’t overpower your food, while its
umami serves as the star of your meal. It also has a refreshing aftertaste that enhances other dishes as well when it’s enjoyed as warm sake.

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FEATURE OF THE AROMA

Fruity aroma(=Rice aroma)

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FEATURE OF THE TASTE
The aroma is orthodox, and the umami of rice, acidity, and sharpness are perfectly balanced.
It’s not flashy, but it’s an oxidized silver sake that goes well with any kind of cuisine.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Steamed egg custard, Quiche etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 55%
Alc: 16%
SMV: +3
Temperature: Hot or Cold
Region: Shimane
Volume: 720ml