Nanakanba Junmai
Ginjo Ichiban-ninki

BREWERY NAME
Hikami Sake Brewery General Partnership: Brand name is “NANAKANBA”.
Uses the yeast No. 901, has a clean aroma that doesn’t overpower your food, while its
umami serves as the star of your meal. It also has a refreshing aftertaste that enhances other dishes as well when it’s enjoyed as warm sake.

---

FEATURE OF THE AROMA

Fruity aroma(=Ginjo aroma)

---

FEATURE OF THE TASTE
It has a gorgeous ginjo aroma, and when you put it in your mouth, you can feel the umami of Yamada Nishiki, and the aftertaste is refreshing. Pure rice ginjo sake with a good balance of aroma, taste and sharpness.

---

RECOMEND TEMPERATURE

---

FOOD PAIRING
Japanese Cuisine, Sushi, White Fish Mousse, Broccoli Crab Stew with Crab Sauce etc…

---

SPEC
Rice: Yamadanishiki
Rice Polishing: 50%
Alc: 15%
SMV: +4
Temperature: Cold
Region: Shimane
Volume: 720ml