Nanakanba Junmai
Daiginjo

BREWERY NAME
Hikami Sake Brewery General Partnership: Brand name is “NANAKANBA”.
Uses the yeast No. 901, has a clean aroma that doesn’t overpower your food, while its
umami serves as the star of your meal. It also has a refreshing aftertaste that enhances other dishes as well when it’s enjoyed as warm sake.

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FEATURE OF THE AROMA

(Mascut)

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FEATURE OF THE TASTE
A junmai daiginjo brewed by carefully polishing Saka Nishiki sake rice from Shimane Prefecture, carefully selected over time. You can enjoy a refreshing muscat-like scent and a faint sweetness.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Steamed egg custard, Smoked Salmon etc…

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SPEC
Rice: saka nishiki
Rice Polishing: 40%
Alc: 17%
SMV: +3
Temperature: Cold
Region: Shimane
Volume: 720ml