Mizubasho Dessert
Sake

BREWERY NAME
Nagai Brewery: Brand name is “MIZUBASHO”.
Express the beauty of nature and its precious natural resources through modern
technology and traditional sake brewing craftsmanship.

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FEATURE OF THE AROMA

(Muskmelon)

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FEATURE OF THE TASTE
It has been matured for over 5 years in an ice-cold cellar as a kijoshu.
The concentrated umami and sweetness are finished with a flavor reminiscent of muskmelon. Enjoy with cheese, foie gras, chocolate or ice cream.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Cheese, Foie Gras, Chocolate cake, Ice-cream etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: –
Alc: 16%
SMV: –
Temperature: Cold
Region: Gunma
Volume: 200ml