Mizubasho Junmai
Ginjo

BREWERY NAME
Nagai Brewery: Brand name is “MIZUBASHO”.
Express the beauty of nature and its precious natural resources through modern
technology and traditional sake brewing craftsmanship.

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FEATURE OF THE AROMA

Fruity aroma(=Ginjo aroma)

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FEATURE OF THE TASTE
This sake is brewed exclusively with specially contract farmed Yamada Nishiki brewer’s rice.
Its complex flavor profile embraces many types of cuisine.
Enjoy chilled in a wine glass, as well as warmed.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Herb Salad Stir-fried scallops, Tuna and Truffle etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 60%
Alc: 15%
SMV: +3
Temperature: Cold
Region: Gunma
Volume: 720ml