Kura Master 2020
-The Highest award
Mizubasho Pure
Sparkling

BREWERY NAME
Nagai Brewery: Brand name is “MIZUBASHO”.
Express the beauty of nature and its precious natural resources through modern
technology and traditional sake brewing craftsmanship.

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FEATURE OF THE AROMA

(Lychee)

(Cherry)

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FEATURE OF THE TASTE
Taste approved by three-star restaurants!
A world first! Authentic sparkling sake with secondary fermentation in the bottle.
The taste is a full-fledged sparkling sake that use secondary fermentation in the bottle into the traditional sake brewing method. It has the flavor of cherry and lychee, and the silky foam envelops the food like a fairy.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Raw oysters with lemon, Tuna and Truffle etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: –
Alc: 13%
SMV: –
Temperature: Cold
Region: Gunma
Volume: 720ml