Katsuyama Sensho
Masamune Tokubetsu
Junmai

BREWERY NAME
KATSUYAMA: Katsuyama brews sake that lets you experience clean, clear umami.

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FEATURE OF THE AROMA
Steamed rice (=rice aroma)

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FEATURE OF THE TASTE
Junmai sake with a strong strength while using the same hitomebore as the edge.
It brings out the sweetness of rice without any unpleasant taste, and has a strong taste as sake.
An elegant taste bearing the name of Date Masamune.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Steak, Fresh Spring Rolls etc…

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SPEC
Rice: Hitomebore
Rice Polishing: 55%
Alc: 15%
SMV: +1
Technique: Bag squeeze
Temperature: Cold
Region: Miyagi
Volume: 720ml