Katsuyama Junmai
Daiginjo Sensho
Masamune

BREWERY NAME
KATSUYAMA: Katsuyama brews sake that lets you experience clean, clear umami.

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FEATURE OF THE AROMA
(Citrus aroma)

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FEATURE OF THE TASTE
With refreshing citrus aroma using Yamada Nishiki.
Fresh sharpness with a rich and refreshing aftertaste.

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RECOMEND TEMPERATURE

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FOOD PAIRING
Japanese Cuisine, Sushi, Raw oysters with lemon, Steamed scallops with wine etc…

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SPEC
Rice: Yamadanishiki
Rice Polishing: 50%
Alc: 16%
SMV: +3
Technique: Bag squeeze
Temperature: Cold
Region: Miyagi
Volume: 720ml