Katsuyama Junmai
Daiginjo Shoryu

BREWERY NAME
KATSUYAMA: Katsuyama brews sake that lets you experience clean, clear umami.


FEATURE OF THE AROMA
(Apple)


FEATURE OF THE TASTE
It offers the aroma of green apples, followed quickly by a full-bodied, yet incredibly balanced flavour that hits the palate.


RECOMEND TEMPERATURE


FOOD PAIRING
Japanese Cuisine, Sushi, Chicken saute, Steamed scallops with wine etc…


SPEC
Rice: Yamadanishiki A+
Rice Polishing: 35%
Alc: 16%
SMV: +1
Technique: Bag squeeze
Temperature: Cold
Region: Miyagi
Volume: 720ml


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