Katsuyama Diamond
Akatsuki

BREWERY NAME
KATSUYAMA: Katsuyama brews sake that lets you experience clean, clear umami.

---

FEATURE OF THE AROMA
Fruity (=Ginjo aroma)

---

FEATURE OF THE TASTE
DIAMOND AKATSUKI’s endless clear transparency and purity of the liquid without any flaws,
the sweetness and deliciousness of the rice, the acidity during fermentation, and the beauty of the alcohol outline cut out, the solid body with a solid weight and thickness, all of these are the very expression of “perfect beauty,” reminiscent of the 4Cs of a diamond.
It expresses “beauty” itself, which is reminiscent of the 4C’s of a diamond.

---

RECOMEND TEMPERATURE

---

FOOD PAIRING
Japanese Cuisine, Sushi, Grilled Chicken, Steamed scallops with wine
etc…

---

SPEC
Rice: Yamadanishiki
Rice Polishing: 35%
Alc: 16%
Technique: Centrifuge
Temperature: Cold
Region: Miyagi
Volume: 720ml